![]() However, if you have other vegan candies (or sprinkles!) that you enjoy, you can definitely mix them into this cookie dough. ![]() Do note that if you use normal baking flour, you’ll want to microwave it for a few seconds to make sure it is safe to consume raw.Īdditions & Mix-Ins - Chocolate chips, of course, are a given. However, I have not tested other flours in this specific recipe, so I can’t assure you of the outcome. Other Flour Substitutes - You can use other types of flour in this recipe, if you prefer. Or grab a brand labeled vegan, like these. Vegan Chocolate Chips - Be sure to use dark chocolate chips which are naturally vegan, but always check the label for sneaky milk products. It's packed with all my favorite plant-based substitutions to help you vegan-ize any recipe! How to Make Vegan Edible Cookie Dough If you love vegan baking, make sure you grab a copy of my free vegan baking cheat sheet while you're here. This not only makes it easier to digest, but it allows the flour to have a softer texture. It simply means the outer skin has been removed from the almond. Of course, normal flour could be used, but I think almond flour tastes so much better in the raw.īlanched doesn’t mean anything strange has been done to the flour to alter it. Instead, it contains blanched almond flour and zero eggs. The best part about vegan edible cookie dough is the fact that it doesn’t contain eggs or normal flour. Of course, that didn't stop most of us from eating it right off the spoon in our mothers' kitchens. This is specifically due to the fact that actual cookie dough, before it’s cooked, has raw flour and eggs in it. Edible cookie dough has always been a slightly controversial topic.
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